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  • Dressed Almond and Mastiha Paximadia

    Dressed Almond and Mastiha Paximadia

    Paximadia are a staple and can be found in most greek households.  They are double-baked so last a very long time in the cupboard.  Can be made unsweetened with stoneground flour ( my mothers version ) or sweetened a little by adding 1 part freshly squeezed orange juice to 1 ...
  • Melitzanes Papoutsakia

    Melitzanes Papoutsakia

    Eggplants ( and zucchini) are not the most favoured vegetable for many. Fortunately this dish is absolutely delicious, healthy and looks amazing. The eggplant and zucchini flavour is sweetened when cooked. Also, it is nice to use a medley of different vegetables rather than eggplants alone. This dish is traditional ...
  • baked chicken chorizo

    Baked Chicken with Chorizo

    This dish screams spring in the country. The chorizo used was a little spicy. Wakes you up and makes you pay attention. Of course the colours of the dish are attention grabbing on their own merit. Its always welcome when a dish tastes as good as it promises. Serve with ...
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