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Pourboy Espresso

Food7.5
Drinks8
Fit out7
Service8.2
Location7
7.5

Positioned as a sanctuary for CBD office workers, Pourboy Espresso is a great option for great tasting coffee and a quick bite to eat.

Located on Wharf Street in Brisbane City, Pourboy Expresso has positioned themselves as a upmarket cafe in an inner-city location. Owned and run by Sebastian Butler-White, years of experience in developing some of Australia’s most highly regarded espresso bars and restaurants has proven to be Pourboy’s foundation, resulting in some imaginative dishes and wonderful service. With a specialty in coffee and cafe dining, the secret to their success is placing a huge emphasis on high quality, seasonal ingredients - and that translates from the kitchen to your plate.

And don’t worry if you are a coffee connoisseur, even the most delectable of tastes are catered towards. Using some of the world’s most exciting coffees and stare of the art machinery, alongside alternative brewing methods, you are guaranteed, always, of a good coffee.

Stick to a traditional breakfast with Eggs Any Way on Organic Sourdough, or treat yourself to something a little bit outside the box, like their Wood Roasted Salmon with Kipfler Potato, Fennel, Rocket, Poached Egg and Crème Fraiche Dressing.

Pourboy also offer a variety of vegetarian options, none better than the Slow Roast Field Mushrooms with Spinach, Cherry Tomatoes, Goats Curd, Poached Egg, Sesame and Sumac Dukkah on Organic Sourdough.

If you're looking for something a bit more heartier, or you're on the go, these guys also have a delight selection of sandwiches like the classic ‘BLT’ with Dry Cured Bacon, Iceberg, Roma Tomatoes, Relish, Aioli on Toasted Organic Sourdough.

Tame that sweet tooth of yours with one of their many dessert options - FYI, their Buttermilk Muffins with Raspberry, Blueberry, Strawberry is their pick of the bunch!

Opinion

Pourboy's ethos of delivering both good coffee and food will leave you satisfied.  With fast paced service, Pourboy is ideal for the bustling takeaway trade.


 

Black Book Recommendation

Slow Roast Field Mushrooms

Location

26 Wharf Street, Brisbane, QLD 4000

Phone - (07) 3172 1141

Visit the Website

Opening Hours
Mon-Fri: 6am-3:30pm
Sat-Sun - Closed

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