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choc brownie

No-Guilt Chocolate Brownie Fudge

Enjoy your cafe-style chocolate brownie experience guilt-free.  Encased in a thin crunchy outer layer, the moist chocolate gouey fudge style brownie will ease your mid-afternoon chocolate craving.

Delicious and healthy these brownies are Egg-free, have no butter, and no processed flour.

Tip: Place the oat flour through the blender once more to ensure it is superfine and light.

If your not keen on Greek yoghurt, a substitute would be coconut yoghurt. I like my brownies served with dollop of vanilla yoghurt or cream.


No-Guilt Chocolate Brownie Fudge


  • 1.5 cups dark chocolate chips.
  • 3/8 cup coconut oil
  •  1tspn baking soda
  •  1/2 tspn baking powder
  • 1 cup thick unsweetened Greek yoghurt
  • 3/4 cup fine oat flour
  •  1/4 cup almond milk
  • 1/4 cup Coconut sugar
  • Handful of white chocolate chips (optional)


1. Pre-heat oven to 180 degrees Celsius.  Line an 8 x 8 baking dish with baking paper and spray lightly with coconut oil.

2. Place dark chocolate chips into a bowl.

3. In another bowl add coconut oil and heat . Measure the required quantity.

4. Pour melted coconut oil into the chocolate chips and stir until chocolate has melted and stirred through.

5. Add your thick strained Greek yoghurt ( chobani or black swan brand is better for this ) into the chocolate mixture.

6.Add the rest of the ingredients in an alternating fashion. Half dry ingredients ( sugar and flour, baking soda ) with half wet ingredients ( yoghurt ) and mix well. Stir through the white chocolate chips.

7. Pour into prepared baking dish and bake in a moderate oven for 25 minutes. Dust with cocoa powder or icing and cut into desired pieces.

choc brownie

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