Competition eaters and burger enthusiasts are being treated to the ultimate challenge.
Yes, that’s right, Brewmasters are hosting the competition to end all competitions this weekend.
What could possibly be so overwhelmingly big that only 2 people in Brisbane have successfully completed thus far? Well, the burger contains a mighty six layers of meat patties and cheese topped with bacon, mesculin, tomato, caramelised onion, house made smoky bourbon BBQ sauce & mayonnaise. Not only that, it comes with a side of fries and a milkshake on top.
Still think you can handle it?
All of this needs to be consumed in less than 20 minutes for you to be crowned burger champion.
What do I win?
Winners of the challenge will receive a $50 Brew Masters voucher, as well their photo on the Burger Wall of Flame (grilled that is).
Owner-operator Elie Kayrouz has noted
We’ve received so many comments on our Facebook page about how easy the challenge looks. Everyone seems to think they’d be able to beat the current record time. So, I’m calling on all local residents and throwing the challenge out there.
Why this weekend?
The challenge is ongoing but this weekend is special and to celebrate what is being called Octoburgerfest – the folks at Brewmasters will donate $5 from every challenge undertaken to Orange Sky Laundry.
Orange Sky Laundry is the world's first free mobile laundry service for the homeless. A crazy idea in 2014 to put two washing machines and two dryers in a van and wash and dry clothes for free. Starting in the streets of Brisbane, Orange Sky has now grown to 10 services across Australia in Brisbane, Gold Coast, Melbourne, Sydney, Sunshine Coast, Canberra, Perth, Adelaide, SE Melbourne and Hobart. Orange Sky Laundry now does over 6.9 tonnes of laundry every week. However most importantly, has over 1,300 hours of positive and genuine conversations every week. The boys have recently launched Orange Sky Showers, with a free mobile shower van for the homeless.
The winner with the fastest time under 20 minutes will be announced on Facebook and Instagram on Monday 31 October.
So get down and get eating – I bet you won’t be able to handle it!